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Endress + Hausser

PRESSURE SENSOR E+H CELABAR PMC11

PRESSURE SENSOR E+H CELABAR PMC11

Regular price L 21,500 + ISV
Sale price L 21,500 + ISV Regular price
Unit

Shipping calculated at checkout.
Condición:
(5.0/5.0)
Pressure Range
Connection
Feeding

SKU: REF-901611-01 In Stock

STOCK

1 und

WARRANTY

12 months

DELIVERY

The same day

Ubicación 1K1-2.2
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PRESSURE SENSOR E+H CELABAR PMC11

The Cerabar PMC11 is a compact and cost-effective pressure transmitter designed for reliable relative pressure measurements in gases and liquids. Equipped with an abrasion-resistant, oil-free capacitive ceramic sensor, this device ensures high accuracy and long-term stability in a variety of process industry applications.

It's an ideal solution for monitoring standard processes, offering excellent value for money and backed by high-quality materials such as 316L stainless steel. This transmitter offers quick and easy installation and setup thanks to its compact design. Its high reference accuracy of 0.5% and stability of 0.2% per year make it a reliable choice for critical measurements.

Furthermore, its wide process temperature range and the variety of available threaded connections provide great flexibility for integration into different systems. The standard 4–20 mA or 0–10 V signal output ensures compatibility with most control and automation systems.

Selling Unit Unit

Manufacturer Endress + Hauser

Country of Origin Swiss

Specifications

Measurement Principle
Relative (gauge) pressure
Sensor
Capacitive with ceramic diaphragm (oil-free)
Measurement Range
+400 mbar to +40 bar (+6 psi to +600 psi)
Overpressure Limit
60 bar (900 psi)
Reference Accuracy
±0.5% of the scale value
Long-Term Stability
0.2% of URLs / year
Voltage Supply:
Analog output: 10...30 VDC; 0...10 V output: 12...30 VDC
Outgoing Communication
4...20 mA, 0...10 V
Connection to Process
Thread (G1/2)
Room Temperature
-40°C to +70°C (-40°F to +158°F)
Process Temperature
-25°C to +85°C (-13°F to +185°F)
Certifications and Standards
Final inspection report EN10204-3.1